HACCP Colour-Coded Cutting Board - PE White 500x380mm (Commercial Kitchen)

HACCP Food Safety Station: Designed specifically for Dairy Products, Bakery & Cheese · High-Density PE-500 Polymer · Compatible with Chrome Cutting Board Storage Stands . Commercial Material & Hygiene Specifications HACCP Designated Use White (500x380mm) - Dairy Products, Bakery & Cheese Material Polymer High-Density Polyethylene (PE-HD 500 Food Contact Certified) Knife Blade Protection Molecular yield prevents blade dulling, grooving and chip hazards Sanitation & Washing Commercial dishwasher safe up to 85°C; non-porous and odor-resistant Storage & Hygiene Fits standard slotted 6-slot chrome board drying stands Heavy Duty PE Cutting Board – White (500 × 380 × 13mm) in food-grade high-density polyethylene. Part of a HACCP colour-coded set that helps commercial kitchens prevent cross-contamination by dedicating each board to a specific food group. In the HACCP system the white board is designated for bakery products and dairy in high-volume kitchens . Using a separate board for each food group keeps raw and ready-to-eat ingredients apart and supports your food-safety plan during inspections. Guides & resources A Cutting Board Colour Coding Chart for Staff Training The Colour-Coded Cutting Board System Explained Colour-Coded Cutting Boards for Commercial Kitchens Cutting Board Thickness: What to Choose Cutting Board Feet, Grips and Stability Key features Food-grade, non-porous HDPE — won't absorb liquids, odours or bacteria Extra-thick 13mm commercial-grade board for high-throughput kitchens Knife-friendly surface that protects blade edges Dishwasher-safe for easy sanitising 500 × 380 × 13mm — fits standard prep stations and board racks Specifications Dimensions: 500 x 380 x 13mm Material: food-grade high-density polyethylene (HDPE) Colour: white - designated for bakery products and dairy System: HACCP colour-coded preparation Care: dishwasher-safe, non-porous surface HACCP colour-coding guide Colour-coded cutting boards are the simplest way to prevent cross-contamination between raw and ready-to-eat foods, and inspectors expect to see the system in use in any commercial kitchen. The internationally recognised colour designations are: Colour Designated use View White Bakery and dairy products View product Red Raw red meat View product Blue Raw fish and seafood View product Yellow Raw poultry View product Green Fruit and salad vegetables View product Purple Allergen-safe preparation View product Keep the full set organised and air-drying correctly with the matching chrome cutting board stand . Why polyethylene (HDPE)? High-density polyethylene is the food-industry standard board material: it is non-porous so it will not absorb juices or odours, gentle on knife edges, and dense enough to resist deep scoring. Unlike wooden boards, HDPE can go through a commercial dishwasher and can be resurfaced when heavily worn rather than replaced. Care and cleaning Wash after every task, sanitise between raw and cooked prep, and stand boards on edge to air-dry - never stack them wet. Replace or resurface any board with deep knife scores, as grooves can shelter bacteria beyond the reach of routine cleaning. Ordering and related products Available across the full colour range for hotels, restaurants, butcheries, bakeries and commercial kitchens. Bulk and trade pricing available — request a quote or browse the matching chrome cutting-board stand .